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5 Facts About Tasty Uncle Tetsu Cheesecake

Spectr News Theme Eskanisa Ramadiani
18, August 2017

One of the newest fancy snack in Jakarta is Uncle Tetsu Cheesecake. This cheesecake looked like Japanese dorayaki, but, it has more soft and fluffy texture. Using only premium ingredients, it also rich in flavour. So, here are five tasty facts about signature cheesecake crafted by Uncle Tetsu. 

1. Legendary cheesecake

Crafted by Uncle Tetsu more than 30 years ago, in 1985, this Japanese cheesecake offering perfection. In 1986, Uncle Tetsu cheesecake improted to Canada and United State.

2. Japanese and International blends

Uncle Tetsu combined speciality Australian cheese with other selected fresh and quality ingredient around Japan and the world, fresh milk from New Zealand also butter form France, to make its famous cheesecake.

3. More than just fluffy

Uncle Tetsu cheesecake are famously fluffy and soft. It is not only perfect texturely, but also light in bite after bite.

4. Wide range menu

You can also taste their favourite and famous other menus, Baked Cheesetart, Cheese Zuccoto, Madelaine, Cheese Stick and Panna Cotta.

5. Still tasty, even hot or cold

In most cases, hot cheesecake some kind like obligatory thing. But, some other cases prefer the cold one. Uncle Tetsu cheesecake can be enjoyed either hot or cold.

Eskanisa Ramadiani
Eskanisa Ramadiani
Journalist
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