Tuesday, January 28, 2020

Unique Cakes and Gelato at Sugabites Patisserie & Fiore di Gelato

Spectr News Theme Eskanisa Ramadiani
26, October 2017

Each day, urban people is getting pampered by many culinary options, including patisserie. For those who thirsty for hang out place to have chit and chat while eat sweet desserts, Sugabites is worth a visit.

Located in Jl. Senopati, Kebayoran Baru, South Jakarta, Sugabites Patisserie became popular among urban people for its unique yet tasty desserts. Besides the charming decoration, taste and uniqueness became their main focus.

Every single dessert made by natural ingredients without artificial sweetener, all of them have a different taste and texture. Going into the minimalist café with unique door and windows, you can enjoy a big display case with tempting choice cakes and bakeries.

The most recommended one is Darren’s Greenies. It also becomes popular among customers. Darren’s Greenies is a moist green tea cake with a hint of green tea taste in every single bite you have. Combination of moist cake and its sweet cream is so perfect at many level.

You should taste their various gelato. Those gelato made by Fiore di Gelato, and this small stall inside Sugabites offers 24 flavours along the unique names. Both, made by natural ingredients, original from Indonesia, like Tabanan Chocolate made by organic chocolate from Tabanan, Bali.

Next to Tabanan Chocolate, you can also taste Nana ala Mbok Yem, chocolate cheese banana fritter flavour and Gobetan Yuk, sour, sweet yet spicy flavour just like rujak Surabaya (traditional type of salad fruit). Calling for coffee lovers, Red Honey Gayo made by gayo coffee beans from Aceh is worth a try. If you are passing by this street, do not miss Sugabites Patisserie!

Eskanisa Ramadiani
Eskanisa Ramadiani