CheckInJakarta Logo CheckInJakarta Logo

Easy Soft Cookies Recipe for Food Business Idea

By Eskanisa R

22 October 2020

Kids and adults won't be able to get enough this delicious cookies.

Photo source: Pixabay
Thanks to the crispy edge and soft yet chewy centre, this sweet are famous. Among the most popular of all cookies types, there is crispy one, chewy, and gooey with sticky texture. For making the most of your days off, try this easy recipe we summarized from also can be used for food business idea during this pandemic.
115 grams butter
55 grams brown sugar
75 grams sugar
1 egg
T tsp vanilla essence
200 grams medium protein flour
¼ tsp salt
½ tsp baking soda
Chocolate chips to your taste
1. The key to make soft, chewy cookies with crispy edge is melting butter. Butter has a high water content, about 20 percent. While adding melted butter on the dough, the texture more likely to stay moist and tender. Cook or microwave until butter is melted for 35 or 45 seconds. Add both sugar and mix well with mixer on low speed until smooth and fluffy.
2. Beat in egg and vanilla essence until smooth for 10 seconds.
3. Stir in flour mixture; flour, baking soda, and salt just until blended (dough will be stiff). If your dough too wet, add more flour and knead until soft. Stir in chocolate chips.
4. Preheat the oven 175 degrees Celsius. Shape the dough into balls or you can simply using ice cream scoop and slightly flattened onto cookie sheets two inches apart for each dough. Bake nine minutes or until light brown (centre will be soft). Cool for two minutes before remove the cookies from cookie sheets.
5. Cool completely for 30 minutes before served or until the edge hardened.

Share this article?