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As we know, fried rice is usually cooked using a frying pan. But if you want something more practical and save your gas, you can cook fried rice using a rice cooker. How to? The following is a rice cooker fried rice recipe for four portions, which is launched from "25 Resep Masakan Favorit ala Rice Cooker" book by Dapur Kirana published by Gramedia Pustaka Utama.
1 tablespoon vegetable oil
250 grams of beef bacon, thinly sliced
1 chopped onion clove
1 tablespoon chopped garlic
500 grams of rice that has been washed and drained
4 tablespoons Japanese soy sauce
100 grams of frozen mixed vegetables, leave at room temperature
500 ml of beef broth from 2 packs of box broth
How to make fried rice rice cooker:
- Close the rice cooker, preheat it.
- Add vegetable oil, beef bacon, onion, and garlic. Stir until the onions are soft.
- Mix the vegetables and pour the broth. Stir well.
- Close the rice cooker, cook for 40 minutes until the rice is cooked.
Open the rice cooker, pour the soy sauce. Stir well.