During the COVID-19 pandemic, you may spend a lot of time at home. What are the activities that you do often in your spare time during #stayathome? Is it cooking? Or baking? If you are love to baking, maybe you should try making this one dessert.
Recently, dessert boxes have become a trend, one of which is Milk Bath Dessert Box. Actually, this dessert is not much different from other cakes. The only difference is that the cake uses a mica box as the container. In the container, the cake is layered and added with whipped cream, cheese, and biscuits. This dessert is more delicious when it is cold.
For those of you who want to try making your own Milk Bath Dessert Box at home, here is a recipe from chef Martin Praja, as reported from Detik.com.
- 100 g margarine
- 170 g powdered sugar
- 5 eggs
- 1/2 teaspoon vanilla extract
- 210 flour
- 1 tsp baking powder
- 1 box of powder whipping cream
- ice water
- 500 ml of liquid milk
- 1 can of evaporated milk
- 1/2 can of sweetened condensed milk
- 200 g of grated cheddar cheese
How to make:
Shake margarine and powdered sugar using a mixer on low speed until it smooth.
Add eggs one by one while shaking until blended.
Pour the vanilla and baking powder, mix well.
Add the flour gradually, stirring evenly.
Prepare a baking sheet 30x10x3 cm, polish with margarine.
Pour the batter into the pan and spread it out. Tap the pan to let the air out of the batter.
Bake in the oven at 180 degrees Celsius heat for 30 minutes. Remove and chill.
Cut the cake into squares 2 cm high.
Mix full cream milk, evaporated milk, and sweetened condensed milk, mix well.
Pour a few tablespoons on top of the cake and allow it to soak.
Shake whipping cream powder with cold water according to package directions until thick expands.
Spread whipped cream on top of the cake and spread it evenly.
Sprinkle with cheese to cover the top of the cake.
Milk Bath Dessert Box is ready to be served.