< Fine Dining

Three Signature Cuisine at Lyon

Three Signature Cuisine at Lyon

Fine Dining Lunch 11.30 -14.00 WIB (Senin-Jumat),
Dinner 18,00-22.30 WIB,
Brunch 11.30-14.30 WIB (Sabtu)

+62 21 29938824 / +62 21 29704981 ext.442

Enjoy the luxury of French dining experience at Lyon Restaurant, Mandarin Hotel. The real French cuisine using fresh ingredients and spices will bring you to the real pleasure of French signature dishes. Make sure you try Lyon’s three signature dishes, such as Charcuterie, Beef Tournedos, and Lyonnaise.

Charcuterie is a platter of meats, processed into paté and terrine. Paté is ground meat similar to minced beef and eaten with French bread. While terrine is meat loaf stuffed with various beans, vegetables, or fruits. Move to the next dish, it is Beef Tournedos, sort of a steak with duck or goose meat, served with slices of potato and black mushroom called black truffle. Last but not least, Lyonnaise. This menu would be the best for your breakfast because it consists of half-cooked egg with croutons, bacon, and vinaigrette sauce for the dressing. Et, voila! Bon appetite!

Address

Mandarin Hotel, Jl. M.H. Thamrin, Jakarta Pusat, Indonesia


Phone

+62 21 29938824 / +62 21 29704981 ext.442


Operational Hours

Lunch 11.30 -14.00 WIB (Senin-Jumat),
Dinner 18,00-22.30 WIB,
Brunch 11.30-14.30 WIB (Sabtu)


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